Traditional Recipes
Simple and quick recipe for fasting periods. Beetroot is cooked in water combined with fried onion.
Traditional Recipes
A type of vegetarian-fasting soup based on cabbage. When the cabbage is lightly fried with the onion in olive oil, rice is added and cooked in water.
Traditional Recipes
A fasting dish. The greens are cooked in a mixture of fried onion in olive oil and toasted flour.
Traditional Recipes
Green beans with dried beans and potatoes, cooked in a tomato sauce (yahni). This dish was made only every Holy Thursday. In the old days, people used to consume oil on Holy Thursday, which is why…
Traditional Recipes
The meat is fried and then cooked with onion in a tomato sauce. Recipe from Rizokarpaso.
Traditional Recipes
A variation of the meatballs recipe, suitable for fasting periods or for vegetarians. Zucchini and carrots are used instead of minced meat.
Traditional Recipes
A vegetarian variation of the keftedes recipe, using butternut squash. The recipe comes from the monastery of Agia Irene in Limassol, and is related to the monastic diet in Cyprus.
Traditional Recipes
Baby potatoes fried whole with wine and dry coriander. They are mostly served as a side dish for meat, particularly to accompany aphelia (wine-cooked pieces of pork with coriander).
Traditional Recipes
After frying the potatoes with the skin on, they are cooked in water. The recipe comes from Kato Mylos in the Pitsilia district.
Traditional Recipes
"... add the potatoes, water and tomato paste. Add pieces of karotzefala and let them boil until the potatoes are cooked." (Maroulla Economidou, Pedoulas)
Traditional Recipes
Sauté the onion, celery and fennel lightly. Dissolve the tomato paste in a glass of water and pour it over the potatoes and zucchini. (Kyperounda)
Traditional Recipes
Many vegetables can be used for this dish: zucchini, bell peppers, artichokes, tomatoes, onions and eggplants are carefully emptied, stuffed with a mixture of minced meat and rice, and baked in the…
Traditional Recipes
A vegan recipe from Kornos village. Chards can be used instead of vine leaves.
Traditional Recipes
Vegetarian variant of Cypriot stuffed vine leaves. The filling of the flowers is based on rice or a combination of rice and bulgur wheat.
Traditional Recipes
A summer dish that combines a variety of vegetables with a very tasty outcome. The ingredients are sautéed and then cooked in water. A recipe from Karavas.
Traditional Recipes
In this dish, cauliflower, taro root and potatoes are marinated and cooked in red wine and bitter orange juice. The recipe comes from Deryneia in Famagusta district using local produce.
Traditional Recipes
A variety of vegetables such as carrots, zucchini, tomatoes and onions or even mushrooms are mixed with rice to form the stuffing of vine leaves. A vegetarian dish suitable for fasting.
Traditional Recipes
Delicious and nutritious fasting dish. The vegetables are cut into pieces and baked in the oven in tomato sauce.
Traditional Recipes
A vegetarian, fasting dish. “For the filling, finely chop the artichokes and onion and sauté them briefly in olive oil. Remove from the heat and add the rice and tomatoes”. (Theognosia Andreou,…