Απλή συνταγή για αρνάκι και πατάτες. Αρωματίζονται με πιπέρι, κανέλα, κρεμμύδι και τριμμένο σκόρδο. Η συνταγή προέρχεται από τις Κυβίδες της επαρχίας Λεμεσού.
Name - Recipe
Αρνάκι με πατάτες στην κατσαρόλα.
1 κιλό αρνάκι
½ κιλό πατάτες
½ ποτήρι ελαιόλαδο
½ ποτήρι φιστικέλαιο
1½ ποτήρι νερό
1 κρεμμύδι κομμένο
2 σκελίδες σκόρδο τριμμένο
Αλάτι, πιπέρι, κανέλα
Κόβουμε το κρέας σε μικρά κομμάτια και το βάζουμε σε βαθουλή κατσαρόλα.
Προσθέτουμε το ελαιόλαδο, το φιστικέλαιο, το πιπέρι, το αλάτι, την κανέλα, το κρεμμύδι, το τριμμένο σκόρδο και το νερό.
Σκεπάζουμε και ψήνουμε σε δυνατή φωτιά για μισή ώρα.
Χαμηλώνουμε τη φωτιά, αδειάζουμε το ζουμί σε ένα μπολ και συνεχίζουμε το ψήσιμο μέχρι να κοκκινίσει το κρέας.
Σοτάρουμε τις πατάτες κομμένες σε χοντρά κομμάτια και τις προσθέτουμε στο κρέας.
Ρίχνουμε πίσω το ζουμί που έχουμε μέσα στο μπολ και αφήνουμε το φαγητό να σιγοβράσει.
(Ιωάννα Παναγιώτου, Μαγειρεύω Κυπριακά 2012-2013)
Τηγάνισμα.
Ψήσιμο σε κατσαρόλα.
Additional information and bibliography
Καταγραφή:
Ιωάννα Παναγιώτου (13 ετών, μαθήτρια του Γυμνασίου Ομόδους) από αφήγηση της Αναστασίας Γεωργίου (95 ετών, Πάνω Κυβίδες). Βλ. Μουσείο Κυπριακών Τροφίμων και Διατροφής (2014). Μαγειρεύω Κυπριακά 2012-2013 (επιμ. Πετρούλα Χατζηττοφή), Αδημοσίευτα στοιχεία.
Πετρούλα Χατζηττοφή
Traditional Recipes
Cardoons yahni with lamb
The taste of the cardoon is reminiscent of artichoke. In this dish, they combine well with lamb, potatoes and the rich taste of tomato sauce.
Traditional Recipes
Kaourmas with egg and lemon soup
Lamb marinated in wine and combined with the most popular and beloved soup in Cyprus, the egg lemon soup with rice. The recipe comes from Analionda in the Nicosia district.
Traditional Recipes
Kappamas from Ay. Memnonas
In this local variation of the dish, lamb is cooked in red wine and bitter orange juice. In Ayios Memnonas, this dish used to be served at weddings and during major festivities such as Christmas and…
Traditional Recipes
Kolokasi (taro root) kappamas
In this dish, kolokasi is combined with lamb. Both are marinated in wine and fried. The recipe comes from Milia in Mesaoria.
Traditional Recipes
Lamb entrada (lamb in avkolemoni soup)
Lamb and potatoes, cooked with egg and lemon soup. The dish is usually served with grilled bread.
Traditional Recipes
Lamb in a clay pot
Cooking in a clay pot was commonly used in traditional recipes of Kornos village and of Cyprus in general.
Traditional Recipes
Lamb in wine sauce
A dish with lamb meat that was common throughout Cyprus. The cauliflower is marinated in wine, and the rest of the marinade is used to cook the food, creating a delicious and aromatic sauce.
Traditional Recipes
Lamb kappamas
Lamb main dish that was served on Sundays. The two recipes are from Omodos in Limassol district (Troodos mountainous area) and Meneou in Larnaca district.ίας Λάρνακας.
Traditional Recipes
Lamb kappamas with cauliflower
A dish with lamb meat that was common throughout Cyprus. The cauliflower is marinated in wine, and the rest of the marinade is used to cook the food, creating a delicious and aromatic sauce.
Traditional Recipes
Lamb kleftikon
"Take pieces of meat cut into portions, put them in a baking pan, salt them, sprinkle them with the brandy and add the bay leaves." (Sotira Eleftheriou, Kyperounda)
Traditional Recipes
Lamb tenderloin with small taro roots
Lamb fillets served with small taro roots prepared in a traditional way, i.e. fried and combined with lemon juice and coriander seeds. The combination of meat and taro root is regular in the local…
Traditional Recipes
Lamb with rice
This dish, with marinated lamb and rice, was customary during festive periods. The recipe comes from Ormideia in Larnaca district.
Traditional Recipes
Litratžénes with vaklin (lamb tail fat)
Pittes (flatbreads) with vaklin (lamb tail fat).
Traditional Recipes
Minced meat loaf in wine.
The minced meat mixture is shaped into a loaf, wrapped in a layer of lamb caul fat and baked in wine.
Traditional Recipes
Ofto lamb in lavezi
The lamb is boiled in water until cooked and then, after the water has evaporated, it is seared in its own fat.
Traditional Recipes
Potatoes with homemade vermicelli
Potatoes cut into cubes and boiled in chicken stock, along with homemade vermicelli and fried onion. The recipe comes from Liopetri village in Famagusta district which has a large production of…
Traditional Recipes
Roasted lamb and potatoes
A meat dish, which was particularly common for Sunday lunch or for Easter Sunday lunch.
Traditional Recipes
Ttavas Lefkaritikos
Ttavas is one of the most typical Cypriot oven dishes with several local variations. Lefkaritikos ttavas is made with lamb or goat meat and contains rice.
Traditional Recipes
Village macaroni with lamb
Lamb meat is sautéed lightly and then boiled in water. Village macaroni is then boiled in its broth.