Χωστές γιαχνί. Πηγή: Jessica Spengler, https://www.flickr.com/photos/wordridden/3213016648
The taste of the cardoon is reminiscent of artichoke. In this dish, they combine well with lamb, potatoes and the rich taste of tomato sauce.
Name - Recipe
Χωστές - είδος αυτοφυούς χόρτου (Cynara cardunculus) - γιαχνί με κρέας αρνίσιο. In this recipe, cardoons (Cynara cardunculus - wild green) are combined with lamb meat in tomato sauce.
1/2 kg cardoons
1/2 kg potatoes
1 kg lamb in pieces
1/2 cup of oil
2 onions
Juice of 1/2 lemon
2 cups of tomato juice
Salt and pepper
Peel the potatoes and cut them into pieces. Heat the oil in a saucepan and sauté them. Remove them from the pan and leave aside. Sauté the meat in the same oil and remove as well. Cut the onion into slices and sauté, then add the cardoons and lemon juice. Stir and cook for a while. Add the tomato juice, the meat and finally the potatoes. Season with salt and pepper and cook over medium heat. (Stavroula Vorka, Kornos)
Sautéing.
Cooking in a pot.
Additional information and bibliography
Oral testimony: Stavroula Vorka, Kornos. Recipe editing: Marilena Ioannidou (see. Little Volunteers and Women's Association of Kornos (2009). Traditional dishes of Kornos (ed. Marilena Ioannidou). Publication permission: Archontiko Papadopoulou, Kornos).
Stalo Lazarou
Χωστές φρέσκες. Πηγή: Στάλω Λαζάρου.
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