Traditional Recipes

Cypriot Recipes: From Then to Now

Explore traditional recipes from Cyprus that are closely tied to the island’s heritage and history — and maybe even try making a few yourself!

Traditional Recipes
Traditional Recipes
Traditional Recipes
Traditional Recipes
Κουνέλι ψητό. <br/> Πηγή: Στάλω Λαζάρου.
Roast rabbit

Rabbit marinated in a wine, vinegar and herb sauce, then roasted in the oven.

«Γεμιστή γαλοπούλα, ψημένη στον φούρνο» <br/> Πηγή: http://recipes.wikia.com/wiki/Roasted_Brined_Turkey
Roast turkey with hiromeri stuffing

Hiromeri is a smoked pork ham, a flavoursome traditional delicacy of Cyprus.

«Γαλοπούλα» <br/> Πηγή: Υπουργείο Γεωργίας 2009, «Για την αγρότισσα: Επίκαιρα θέματα»
Roast turkey with stuffing

Turkey with stuffing has been an indispensable addition to the rich Christmas table in modern times.

Κατσίκι ψητό με πατάτες. <br/> Πηγή: Στάλω Λαζάρου.
Roasted goat

Preferably, roasted in a traditional wood-fired oven which gives a special aroma to the food.

Αρνί ψητό. <br/> Πηγή: Στάλω Λαζάρου.
Roasted lamb and potatoes

A meat dish, which was particularly common for Sunday lunch or for Easter Sunday lunch.

Ρόκα κομμένη για σαλάτα. <br/> Πηγή: https://pixabay.com/en/rocket-salad-buffet-cold-buffet-852047/
Rocket and lettuce salad

"Cut the rocket and lettuce into a bowl, along with the tomato, cucumber and onion. Add the capers." (Panagiota Savva, Agros)

Τυλιχτή με σύκα παστά (Μαγειρεύω Κυπριακά 2014). <br/> Πηγή: Κατερίνα Λαζάρου.
Rolled pitta with anari and dried figs

In this modern recipe, anari cheese is combined with dried figs, cinnamon, sugar and almonds. Rolled, syrupy pitta is quite “typical” in Cypriot tradition and is found in many…

Σαλάτα με άγρια χόρτα βραστά και λαδολέμονο. <br/> Πηγή: anatakti, https://www.flickr.com/photos/dodoco/17073211556/in/photostream/
Salad with pággalous (sea hollies)

… put them in boiling water and cook them for 5 minutes. Remove them from the pot, dry them and then serve them with oil and lemon." (Emilia Kouppi, Kyperounda)

Σαμπαστή (Μαγειρεύω Κυπριακά 2014). <br/> Πηγή: Κατερίνα Λαζάρου.
Sambasti

An old family recipe from Larnaca.

Αναρή φρέσκα <br/> Πηγή: Στάλω Λαζάρου
Savoury anaropitta

Savoury pie filled with a mixture of anarí and halloumi, two traditional types of Cypriot cheese.

Χαρούπια. Το σιρόπι τους αποτελεί τη φυσική γλυκαντική ύλη για τα σιαμααμούς. <br/> Πηγή: zeevveez, https://www.flickr.com/photos/zeevveez/7901134516/
Shamamous

A Maronite recipe with carob syrup. "... when we see that there are lumps of flour, we put some salt in the dough, add carob syrup and stir it with a spoon because it is hot. When…

«Σάμισ̆η» <br/> Πηγή: Μουσείο Κυπριακών Τροφίμων και Διατροφής - Μαγειρεύω Κυπριακά 2015
Shamishi - Šámiši

It was customary during the various festivals to prepare s̆amiši in the churchyard, a custom that continues to this day. Šamis̆i were also offered at weddings.

«Σ̆εφταλιές» <br/> Πηγή: Leonid Mamchenkov, https://www.flickr.com/photos/mamchenkov/16271899463/
Sheftalies - Šeftalies

A typical meat mezé of the modern Cypriot cuisine. Sheftalies are often served in pitta, combined very well with souvlakia and accompanied with potatoes, salad and yoghurt.

Χοιρινό ψαχνό κρέας. <br/> Πηγή: https://pixabay.com/en/roast-pork-fry-crusts-meat-raw-271978/
Shirishés

Pork cold cut, cured in a mixture of vinegar, wine and coriander.

Σιηννόπιττες. <br/> Πηγή: Στάλω Λαζάρου.
Šinnopittes

A recipe from Rizokarpason regarding a type of very thin and crispy pitta containing seeds from the šinnos plant (Pistacia lentiscus).

Καρποί σχίνου. <br/> Πηγή: Donkey shot, https://commons.wikimedia.org/wiki/File:Pistacia_lentiscus_CBMen_4.jpg
Šinnopsomo

A type of bread containing aromatic seeds from the šinnos plant (Pistacia lentiscus). They are also called šinnopittes and they are either soft or crispy.

Σησαμόπιττες συσκευασμένες. <br/> Πηγή: Στάλω Λαζάρου.
Sisamopittes

The recipe comes from Marathasa. Sesamopites were one of the products sold by the people of Marathasa at festivals, along with porika, nuts, shoushoukko and pastellin.

«Σησαμωτά κουλούρια, Κυπερούντα» <br/> Πηγή: Στάλω Λαζάρου
Sisamota

These bread products were customary in all the villages of Cyprus. They were especially made at Christmas and Easter.

Όταν τηγανιστούν, οι καραόλοι μοιάζουν με σουβλάκια (Μαγειρεύω Κυπριακά 2015). <br/> Πηγή: Στάλω Λαζάρου.
Snails souvlakia-kebab

Snails are thread over wooden skewers and fried.

Βράσιμο καραόλων σε νερό, στην κατσαρόλα (Μαγειρεύω Κυπριακά 2015). <br/> Πηγή: Στάλω Λαζάρου.
Snails with olive oil and lemon

Very simple, easy and quick recipe. Boiled snails with olive oil and lemon juice.

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