Louvi (black-eyed beans) with lapsánes (charlocks)
Λουβί ξερό. Άδεια δημοσίευσης: Υπουργείο Γεωργίας.
A very simple and easy recipe, based on boiling louvi with lapsanes are served with olive oil and lemon juice.
Name - Recipe
Φασόλια μαυρομάτικα με βρούβες. Black-eyed beans with charlock (wild mustard greens).
1 glass of dried louvi
5-6 tbsp olive oil
salt
1 bunch of lapsanes
Clean and wash the louvi and the lapsanes. In a pot, add water, the louvi and bring to a boil. Drain them using a colander, wash them and put them back in the pot with fresh water. Continue to boil them and when they are half cooked, add the lapsanes. Add salt and continue to cook until ready. (Christina Peratikou, Kyperounda)
Boiling.
Additional information and bibliography
Oral testimony: Christina Peratikou, Kyperounda (see Kourri, P. and Lazarou, S. (eds.) (2007). Traditional recipes of the village of Kyperounda, unpublished data).
Stalo Lazarou
Λαψάνες. Πηγή: www.ftiaxno.gr
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