Beans with wild greens and sausage
Μαειρευτά φασόλια με μολόσσιες, αλατούνες τζιαι τεράτσι λουκάνικο (Μαγειρεύω Κυπριακά 2013). Πηγή: Στάλω Λαζάρου.
The legumes, greens and sausage are cooked in a tomato and onion sauce. A recipe based on ingredients of the traditional Cypriot cuisine, combined in an original way.
Name - Recipe
Μαγειρευτά φασόλια με μολόχες, αλατούνες και χωριάτικο λουκάνικο.
½ kg beans
1 dry onion
1 celery heart cut into pieces
4 ripe tomatoes, grated (or tomato juice)
1 bunch of mallows cut into pieces
1 bunch of alatounes cut into pieces
2 village sausages
1 bay leaf
Salt, pepper
Soak the beans in water overnight. On the following day, wash them and bring them to a boil. Rinse them in cold running water, put them back in the pot and boil them until they are half cooked. Sauté the chopped onion in a bit of olive oil and add it to the beans. Season with salt, pepper and bay leaf, add the tomato juice or fresh grated tomatoes and continue cooking the beans. Add the celery, mallows and alatounes and let them cook. Sauté the sliced sausage and add it to the beans. (Abarian Krant, Cooking Cypriot food 2012-2013)
Boiling.
Sautéing.
Cooking in a pot.
Additional information and bibliography
Recording: Abarian Krant (19 years old, student of the Technical School of Paphos from the narration of Stavroula Charalambous (80 years old, place of residence: Paphos) See Cyprus Food and Nutrition Museum (2014). Cooking Cypriot food 2012-2013 (ed. Petroula Hadjittofi), unpublished data.
Petroula Hadjittofi
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