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After frying the potatoes with the skin on, they are cooked in water. The recipe comes from Kato Mylos in the Pitsilia district.
Name - Recipe
Πατάτες με νερό.
4 medium potatoes
1 ½ glass of olive oil
½ glass of water
Juice of one lemon
Salt
Heat the olive oil. Wash and cut the potatoes into large cubes with the skin on, then salt them. Add them to the hot oil and brown them. Add the water and let them cook until they absorb the water and only the oil remains with the potatoes. Add the lemon juice and stir. In the final stage, the potatoes lose their shape a bit, and some potatoes may melt. (Myria Aresti, Cooking Cypriot food 2012-2013)
Frying.
Additional information and bibliography
Recording: Myria Aresti (12 years old, student of Primary School H - Iordaneio Paphos) from the narration of Eleni Papakyriakou (90 years old, Paphos). See Cyprus Food and Nutrition Museum (2014); Cooking Cypriot food 2012-2013 (ed. Petroula Hadjittofi), unpublished data.
Petroula Hadjittofi
Πατάτες του χωραφιού. Πηγή: Στάλω Λαζάρου.
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