Χοιρινό φιλέτο γεμιστό, κομμένο σε φέτες. Πηγή: https://commons.wikimedia.org/wiki/File:Pork_loin_stuffed.jpg
Traditional Cypriot ingredients, such as lountza, halloumi, dried figs and sausage, accompany the pork fillet in a modern dish. Stuffed pork tenderloin is a similar dish (see recipe).
Name - Recipe
Χοιρινό φιλέτο γεμιστό.
1 medium pork fillet
60 g mushrooms
60 g lountza (smoked ham cured in wine)
hiromeri (smoked pork cured in wine)
½ halloumi (Cyprus white cheese)
1 glass of red wine
6 dried figs
1½ Cyprus sausage
Take the fillet and pound it to spread it out. Finely chop the sausage and the rest of the cold cuts along with the halloumi. Fry them for 3 minutes. Take all the chopped ingredients and place them on the fillet. Then roll it up and tie it with 2 pieces of special string. Place it on a baking tray, pouring the wine and figs over it. Bake for 35-45 minutes at 190°C. (Constantinos Vassilocostas, Cypriot cooking 2013-2014)
Frying.
Baking in the oven.
Additional information and bibliography
Creation - recording: Constantinos Vasilocostas (17 years old, student of the Technical School Makarios III). Cyprus Food and Nutrition Museum (2014). Cooking Cypriot food 2013-2014 (ed. Petroula Hadjittofi), unpublished data.
Petroula Hadjittofi
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