Χαλλούμι, το βασικό υλικό της συνταγής. Πηγή: Στάλω Λαζάρου.
Halloumi cooked in tomato sauce.
Name - Recipe
Χαλλούμι (κυπριακό λευκό τυρί) γιαχνί.
1 halloumi
2 onions, finely chopped
1/2 cup tomato juice
spearmint
salt and pepper
A little olive oil for sautéing
Peel and cut the onions in thin slices. Cut the halloumi into small pieces (or cubes optional) In a saucepan, heat the oil and sauté the halloumi until lightly browned and remove. Add the onions to the pan to soften and then add the halloumi and tomato juice, salt and pepper (and spearmint if using dry) and leave until the sauce is reduced. Add fresh spearmint and serve with fresh bread. (MANRE 2006, 43)
Sautéing.
Cooking in a pan or pot.
Functional and symbolic role
It was served in Pitsilia area during the cheesefare week - the week before Lent. (MANRE 2006, 43). It was and still is customary in Cyprus to consume dairy products before the beginning of the Easter Lent.
Additional information and bibliography
See article on halloumi in the FOOD section. See recipes with halloumi in the RECIPE section.
Ministry of Agriculture, Natural Resources and Environment, Department of Agriculture (2006). Cyprus Traditional Preparations, Press and Information Office, Nicosia.
Varvara Yangou
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