Explore traditional recipes from Cyprus that are closely tied to the island’s heritage and history — and maybe even try making a few yourself!




Cardoons skordalia (in garlic batter)
Cardoon, a wild green (Cynara cardunculus), cooked in garlic batter.
Charlocks (wild mustard greens) yahní with flour
A fasting dish. The greens are cooked in a mixture of fried onion in olive oil and toasted flour.