Louvi (black-eyed beans) with hiromeri (smoked pork ham)
Λουβκιά με χοιρομέρι (Μαγειρεύω Κυπριακά 2014). Πηγή: Κατερίνα Λαζάρου.
A unique recipe with a combination of ingredients inspired by the traditional Cypriot cuisine.
Name - Recipe
Φασόλια μαυρομάτικα με χοιρομέρι. Black-eyed beans with hiromeri (a traditional Cypriot smoked pork ham).
250gr louvi (black-eyed beans)
50gr of hiromeri
1 onion
6 black olives, pitted
30ml olive oil
Salt, pepper
Boil the louvi in water. Chop the onion. In a pan, fry the onion in olive oil until golden brown. Add the black olives and the sliced hiromeri, add a little water, salt and pepper. Once they are cooked, add the louvi and let them simmer for a while. Serve while hot. (Ioannis Agisilaou, Cooking Cypriot food 2013-2014)
Boiling.
Sautéing.
Cooking in a pot.
Additional information and bibliography
Creation of the recipe and recording: Ioannis Agesilaou (17 years old, student of Makarios III Technical School). See Cyprus Food and Nutrition Museum (2014). Cooking Cypriot food 2013-2014 (ed. Petroulla Hadjittofi), unpublished data.
Petroulla Hadjittofi
Λουβκιά με χοιρομέρι, κατά την προετοιμασία του φαγητού στην κατσαρόλα (Μαγειρεύω Κυπριακά 2014). Πηγή: Στάλω Λαζάρου.
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