Πατάτες. © Στάλω Λαζάρου, 2011
Name - Origin
Πατάτες
Functional and symbolic role
They used to cook potatoes at the festive table following a christening of a baby (Protopapa K, 2009 pp. 332, 493).
Additional information and bibliography
People believed that in general they could not pay off their obligation to the midwife and so, whenever she would visit the new mother's house, they used to offer her whatever they had and potatoes were a common gift (Protopapa K 2009, pp. 332, 493).
Protopapa K. (2009) ’Εθιμα της γέννησης στην παραδοσιακή κοινωνία της Κύπρου, Cyprus Centre for Scientific Research, Nicosia, pp.332, 493.
Demetra Zannetou, Stalo Lazarou
Traditional Recipes
Apohtin with potatoes
The apohtin (cured goat meat) and potatoes are cooked in tomato sauce with plenty of small onions (konnari). Once cooked, the food is placed in a clay pot (kouza) to retain its softness. The recipe…
Foods
Kypriaki papaya kokkinogis - Potatoes grown in reddish soil
It can be easily identified due to its reddish colour, which it acquires thanks to the fertile red soil of Kokkinochoria area, where it is mainly cultivated.
Traditional Recipes
Mousakas with potatoes
Cypriot version of moussaka, which was made in the past. It was a simple dish, since it was made only with potatoes and minced meat, without béchamel. It was usually served at weddings. Today, some…
Traditional Recipes
Potato salad
The boiled potatoes are combined with parsley and spring onions, while the salad is flavoured with the classic oil and lemon juice. The recipe comes from Palechori in Nicosia district.
Traditional Recipes
Potato salad with eggs
Boil the potatoes with their skin on. When cool, cut into pieces and mix with the boiled eggs and the rest of the salad ingredients.
Traditional Recipes
Potatoes and sausages cooked with milk skin.
Potatoes and Cyprus sausages cooked with milk skin which gives a very special flavour. “… we used to make this food in the winter when we had sheep's milk skin. From January onwards, for 4 months, we…
Traditional Recipes
Potatoes antinahtes
Baby potatoes fried whole with wine and dry coriander. They are mostly served as a side dish for meat, particularly to accompany aphelia (wine-cooked pieces of pork with coriander).
Traditional Recipes
Potatoes antinahtes with loukanika (sausages)
Baby potatoes fried whole with Cyprus sausage and herbs. This recipe comes from Chandria village in Pitsilia district where the particular dish was prepared on Sunday after church, and served as the…
Traditional Recipes
Potatoes antinahtes with lountza
Baby potatoes and lountza style pork meat fried and cooked in wine and dry coriander.
Traditional Recipes
Potatoes in oil and water
After frying the potatoes with the skin on, they are cooked in water. The recipe comes from Kato Mylos in the Pitsilia district.
Traditional Recipes
Potatoes on the charcoal
Simple method of preparing potatoes: wrapped in aluminium foil and cooked on the charcoal until soft.
Traditional Recipes
Potatoes with artichokes
Potatoes and artichokes are baked together with onions in the oven with olive oil and lemon.
Traditional Recipes
Potatoes with homemade vermicelli
Potatoes cut into cubes and boiled in chicken stock, along with homemade vermicelli and fried onion. The recipe comes from Liopetri village in Famagusta district which has a large production of…
Traditional Recipes
Potatoes with spring onions
For this recipe, fresh onions are used which are fried together with the potatoes.
Traditional Recipes
Potatoes yahni
The potatoes are lightly fried with onion, then cooked in tomato sauce.
Traditional Recipes
Potatoes yahni with fennel
Recipe from Marathasa. Fennel, which grows in abundance in the region and gives Marathasa its name, flavours many yahni (in tomato sauce) dishes such as potatoes, beans, broad beans and others.
Traditional Recipes
Potatoes yahni with karotzefala
"... add the potatoes, water and tomato paste. Add pieces of karotzefala and let them boil until the potatoes are cooked." (Maroulla Economidou, Pedoulas)
Traditional Recipes
Potatoes yahni with rice
Potatoes and rice cooked in tomato sauce, cumin and cinnamon.
Traditional Recipes
Potatoes yahni with zucchini and fennel
Sauté the onion, celery and fennel lightly. Dissolve the tomato paste in a glass of water and pour it over the potatoes and zucchini. (Kyperounda)
Traditional Recipes
Snails yahni
Snails with potatoes or zucchini in tomato sauce. Searching for and gathering snails was particularly common after rain, while their consumption was more closely linked to periods of fasting.
Foods
Yer elmasi - Jerusalem artichoke
A type of sweet potato. Yer elmasi was eaten either fresh or fried with wine.