«Μελιτζάνες» Πηγή: Στάλω Λαζάρου
Aubergines and potatoes cooked in tomato sauce.
Name - Recipe
Μελιντζάνες με πατάτες γιαχνί.
3-4 aubergines
3-4 medium sized potatoes
1 onion
½ glass of oil
1 glass of tomato juice
1-2 glasses of water
garlic (optional)
salt and pepper
Wash the aubergines, clean them and cut them in half or into slices depending on their size. Put them in a bowl with water and salt and leave them for 15 minutes. Peel and cut the potatoes in quarters. Peel and cut the onions in thin slices. In a saucepan, heat the oil and fry the potatoes until they are cooked. Remove them and fry the aubergines until they are golden brown. Remove the aubergines and finally add the onions to sauté them. Transfer the potatoes and aubergines back to the pan, add the tomato juice, garlic (optional) salt and pepper and water. Cook for 35 minutes over a low heat or until the sauce is reduced (water evaporates).
Sautéing.
Frying.
Cooking in a pot.
Additional information and bibliography
See article on aubergines in the FOOD section.
Kourri P. and Lazarou S. (eds.) (2007), Traditional recipes of the village of Kyperounda (unpublished data).
Stalo Lazarou, Argyro Xenophontos
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