Φασόλια ξεκούνια. Πηγή: Στάλω Λαζάρου.
"Place the beans and the green amaranth leaves in a pot. Add water, oil and salt and cook them." (Haritos Haritou, Kyperounda)
Name - Recipe
Φασόλια με βλήτα. Beans with green amaranth leaves.
1 glass of beans
2 bunches of green amaranth leaves
4 tbsp vinegar
5 glasses of water
6 tbsp oil
Salt
Clean the green amaranth leaves, put them in hot water and drain them. Boil the beans and drain them. Place the beans and the green amaranth leaves in a pot. Add water, oil and salt and boil them. Serve with a drizzle of vinegar or a squeeze of lemon juice. (Haritos Haritou, 70 years old, Kyperounda)
Boiling.
Additional information and bibliography
Oral testimony: Haritos Haritou, 70 years old, Kyperounda (see. Kourri, P. and Lazarou, S. (eds.) (2007). Traditional recipes of the village of Kyperounda, unpublished data).
Stalo Lazarou
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