Traditional Recipes
"Place the beans and the green amaranth leaves in a pot. Add water, oil and salt and cook them." (Haritos Haritou, Kyperounda)
Traditional Recipes
Glykokóloko (sweet marrow) blends nicely with boiled beans. Another common combination in Cypriot cuisine is with blackeyed beans (louvi).
Traditional Recipes
The combination of pasta and legumes is not uncommon in Cypriot cuisine, and this recipe is a good example!
Traditional Recipes
The legumes, greens and sausage are cooked in a tomato and onion sauce. A recipe based on ingredients of the traditional Cypriot cuisine, combined in an original way.
Traditional Recipes
Cardoons thrive in winter. In the past, at this time of the year, this dish was prepared regularly, sometimes even once a week.
Traditional Recipes
Contemporary recipe with dry beans, which are boiled and pureed. The puree mixture is used to make croquettes, which are then wrapped in breadcrumbs and baked in the oven.
Traditional Recipes
Green beans with dried beans and potatoes, cooked in a tomato sauce (yahni). This dish was made only every Holy Thursday. In the old days, people used to consume oil on Holy Thursday, which is why…
Traditional Recipes
These gigantes beans are first boiled for a while in water and then cooked in the oven with tomato juice, celery, parsley and onion.
Traditional Recipes
A well-known Greek recipe, prepared with traditional and healthy ingredients of the Cypriot cuisine.
Traditional Recipes
A dish which is prepared regularly in the Summer when xekounia are available.
Traditional Recipes
This dish is considered quite light, and is usually cooked in the summer. At this time of the year, marrows are also ready for consumption.
Foods
Edible sumac, the seeds of which are used as a spice in many Mediterranean countries, is native in Cyprus.
Traditional Recipes
Delicious meat balls made with minced meat and grated potatoes.
Foods
As there were no special machines in butcher shops to produce minced meat, it was done by housewives using two large knives (Oral testimony of Anthoula Aristodimou, 72 years old, Kambos Tsakkistras).
Traditional Recipes
A well-known Greek recipe, prepared with traditional and healthy ingredients of the Cypriot cuisine.
Traditional Recipes
Koupes are fried, cylindrical-shaped preparations with a thin outer crust made of bulgur wheat and a filling of minced meat, onions, parsley and spices. Usually, koupes were sold in the courtyards of…
Foods
Pitsilia sausages are produced in the communities of the Pitsilia area, from coarsely minced pork which is 'cooked' (matured) in local dry red wine, to which various spices are added. It is, then,…
Traditional Recipes
The seeds of the peeled, dried and cracked yellow peas (Cyprus vetch) are boiled, mashed and turned into a velvety puree. Olive oil and lemon are added, and sprinkled with parsley.
Traditional Recipes
A unique recipe with a combination of ingredients inspired by the traditional Cypriot cuisine.
Traditional Recipes
"In the baking dish arrange the pasta. Add the minced meat on top. Then add the béchamel sauce. Grate some dry anari on top" (Panagiota Savva, Agios Ioannis Agrou - Limassol).
Traditional Recipes
The minced meat mixture is shaped into a loaf, wrapped in a layer of lamb caul fat and baked in wine.
Traditional Recipes
Cypriot version of moussaka, which was made in the past. It was a simple dish, since it was made only with potatoes and minced meat, without béchamel. It was usually served at weddings. Today, some…
Traditional Recipes
Usually combined with minced meat and served with grated halloumi.
Foods
Paphitiko loukaniko is prepared in Paphos district from minced pork meat that is cured in local red dry wine and dried in the sun.
Traditional Recipes
" Clean and wash the green beans. Cut them in half and put them in the vinegar." (“Kyperounda")
Traditional Recipes
The mixture for the pombari filling consists of rice, minced meat, parsley and onion.
Traditional Recipes
Pourekia with halloumi are among the most common fried pourekia, along with pourekia with anari or cream or minced meat.
Traditional Recipes
Stuffed onions are prepared using the same minced meat and rice-based mixture as in stuffed vine leaves.
Traditional Recipes
Many vegetables can be used for this dish: zucchini, bell peppers, artichokes, tomatoes, onions and eggplants are carefully emptied, stuffed with a mixture of minced meat and rice, and baked in the…
Traditional Recipes
In this recipe, the same mixture of minced meat and rice as in the traditional koupepia is used as a stuffing of zucchini flowers. A favourite version of Cypriot stuffed vegetables.
Traditional Recipes
An extremely tasty and nutritious salad that combines legumes, vegetables and fish.
Traditional Recipes
Beans in tomato sauce. Served with seasonal salad, black olives and onion.
Traditional Recipes
"...we put them in a clay pot. Add the sliced onion, the chopped celery, the tomato juice, olive oil, salt and pepper and water to cover them." (Elisavet Panagiotou, Kornos)