Φασόλια ξεκούνια βραστά, με καρότα και πατάτες. Πηγή: Στάλω Λαζάρου.
A dish which is prepared regularly in the Summer when xekounia are available.
Name - Recipe
Φασόλια, τα οποία δεν έχουν αποξηρανθεί, βρασμένα. Fresh beans.
1/2 kilo of xekounia (fresh beans)
1-2 medium carrots
1-2 medium potatoes
1 tsp salt
1 litre of water
Olive oil
Lemon juice.
Clean and wash the beans. DIce the potatoes (4cm) and the carrots into 2 cm discs. In a pot, bring the water to a boil, then add the beans, potatoes and carrots until cooked. Just before they are done, add the salt. Serve with lemon juice and olive oil. (Maria Lazarou, 73 years old, Pedoulas).
Boiling.
Functional and symbolic role
A dish which is prepared regularly in the Summer when xekounia are available.
Additional information and bibliography
Oral testimony: Maria Lazarou, 73 years old, Pedoulas. Stalo Lazarou, 2011.
Stalo Lazarou
Φασόλια ξεκούνια ακαθάριστα. Πηγή: Στάλω Λαζάρου.
Φασόλια ξεκούνια ωμά. Πηγή: Στάλω Λαζάρου.
Φασόλια ξεκούνια βραστά, με πατάτες και καρότα. Πηγή: Στάλω Λαζάρου.
Φασόλια ξεκούνια βραστά με πατάτα και καρότο. Πηγή: Στάλω Λαζάρου.
Φασόλια ξεκούνια βραστά με πατάτα και καρότο. Πηγή: Στάλω Λαζάρου.
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