Μπιζέλια. Πηγή: https://pixabay.com/en/peas-vegetable-healthy-health-2686/
A yahni dish with peas and artichokes that are fried and then cooked in tomato sauce.
Name - Recipe
Αρακάς με αγκινάρες.
1 kg peas
1 kg artichokes
1 onion
1 tomato juice
Olive oil
Salt
Clean and wash the peas and artichokes. Add lemon juice to the artichokes to prevent them from darkening. Sauté the onion lightly with the peas. Fry the artichokes and add them to the peas. Immediately add the tomato juice and salt. Cook on low heat to reduce. (Kyperounda, see Kourri and Lazarou 2007)
Sautéing.
Frying.
Cooking in a pot.
Additional information and bibliography
Oral testimony: See Kourri, P. and Lazarou, S. (eds.) (2007). Traditional recipes of the village of Kyperounda, unpublished data.
Stalo Lazarou
Άνοιξη στην Κύπρο σημαίνει φρέσκα μπιζέλια με αγκινάρες από το χωριό της μητέρας μου για να φτιάξω αγκινάρες με μπιζέλια σε σάλτσα ντομάτας. 2014. Πηγή: Christina Loucas.
Μπιζέλια φρέσκα με αγκινάρες. Πηγή: Στάλω Λαζάρου.
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